![]() ![]() ![]() Roughly half of this wastage occurs at the consumption stage (foodservice and household). “Fruits and vegetables are the most commonly wasted foods, followed by dairy and eggs,” the report points out.įLW (food loss and waste: you cannot write a government report without lots of acronyms) accounts for an area of farmland the size of California and New York State combined. ![]() Such is the verdict of a report from the Environmental Protection Agency entitled From Farm to Kitchen: The Environmental Impacts of U.S. That amounts to somewhere between 492 and 1,032 pounds per person annually (estimates vary widely). What percentage of food is wasted in the U.S.? My family is part of the food wastage problem. To request permission to translate a book published by the National Academies Press or its imprint, the Joseph Henry Press, please click here to view more information.I open the kitchen garbage can, look down, and see a half-rotted Honeycrisp apple. To request permission to distribute a PDF, please contact our Customer Service Department at 80 for pricing. If you have questions or comments concerning the Rightslink service, please contact: Rightslink Customer Care
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